COMPREHENSIVE NUTRITIONAL ASSESSMENT: In-depth bedside evaluation analyzing current caloric intake, macronutrient/micronutrient distribution, food allergies, intolerances, and metabolic requirements.

ANTHROPOMETRIC & BODY COMPOSITION EVALUATION: Measurement of body weight, height, body mass index (BMI), mid-upper arm circumference (MUAC), and waist-to-hip ratio to assess malnutrition or sarcopenia risks.

DISEASE-SPECIFIC MEDICAL NUTRITION THERAPY (MNT): Evidence-based diet customization for clinical conditions including diabetes mellitus, hypertension, chronic kidney disease (CKD), fatty liver, and cardiovascular disorders.

ENTERAL & TUBE FEEDING FORMULATION: Detailed clinical planning and volume scheduling for patients on Ryle's tube, PEG tube, or specialized liquid/blended medical feeds.

CAREGIVER COUNSELING & RECIPE MODIFICATION: Practical education for families and kitchen attendants on meal preparation, ingredient substitution, portion sizing, and nutrient density optimization.